Vacuum Bags is a method of packaging products that removes air from the package prior to sealing. Vacuum packing reduces atmospheric oxygen, limiting the growth of any bacteria – this allows to keep the freshness of products & extends the shelf life. This product is perfect for Meats, Cheeses, Vegetables & Liquids.
- Product Freshness
- Longer Shelf life
- Range of sizes
- Fully Customizable
MOQ for Custom Vaccum – 50,000
MOQ for Plain Vacuum – 20,000
